Food production · RTE meals & cold chain
A national prepared-foods brand deployed inline vision on high-speed portioning lines. Every tray got a pass/fail score, heat-mapped to the exact camera and minute—so QA, not night shift, owned the narrative when questions arose.
Who: USDA-inspected RTE facility network (anonymized) — three plants, shared SKU catalog.
Problem: Human spot checks missed intermittent seal issues; downstream x-ray was too late to save the batch.
What we shipped: Multi-camera edge boxes, synchronized triggers from encoders, and a batch genealogy service that ties frames to lot codes.
Reflective film and steam confused early models; false rejects angered ops. Precision had to climb before recall risk budged.
We started on the worst SKU by complaint rate, froze lighting angles, and used synthetic defects from the tooling vendor to augment rare classes.
Encoder wiring, lighting baffles, baseline image quality SLAs.
Precision/recall targets signed by QA and plant manager.
Validation scripts, change control, electronic signatures.
Playbooks exported to sister plants with hardware bill of materials.
“Retail audits used to keep me up at night. Now I pull the tray ID and we show exactly what the cameras saw before it ever left our building.”
— Director of Food Safety & Quality, anonymized
Representative scenario for marketing purposes. Regulatory submissions vary by jurisdiction and product category.